Barefoot Resort Myrtle BeachWorld class golfer, Greg Norman, and nationally renowned chef, Todd English, have joined forces to open the most exciting new restaurant to hit the Grand Strand waterfront at Barefoot Landing. Along with breathtaking views and décor, the restaurant offers an eclectic menu with wood grilled “classics”, fine Australian fare, and a wine selection that is unsurpassed. The casual elegance of the dining room flows into the “Pub”, creating the most unique nightspot in Myrtle Beach. Located on the waterway, Barefoot Landing.

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