Serving lunch and dinner in an upscale atmosphere. Their menu features 24-ounce ribeye steaks, and is rounded out by pasta and chicken dishes. A cross between a rabbit and an antelope, the jackalope's existence is more a belief than a fact. This much is certain, you have to check out their "Jackalope sauce" - like the jackalope's hybrid nature, this sauce is an unlikely combination of a reduction and a butter sauce. The mix sounds as far-fetched as the jackalope itself, as the two sauces are so different it would be hard to combine them, but its creator swears the sauce never separates!!

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(843) 663-2300